This is a trendy style Chinese restaurant and it’s quite tasty! You can find many traditional dishes done nicely. My favorite is the pork belly (東坡肉) and Shanghai Bok Choi Rice (上海菜飯). The meat was tender but not oily. The sauce was just right. The rice was nice and bouncy and just the right flavor. Bok choy was not overcooked and mixed in with the rice nicely. The spicy pot of beef is only specific to the 信義 Xinyi location and the taste was good but not as special as the other two dishes. The chicken was good but I was upset they didn’t present it with little goldfish underneath as a serving decor they had in the menu!!! hahaha… j/k
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